Comments on: Pizza Goodness http://www.harrypark.com/pizza-goodness Thoughts and Experience Sat, 29 Aug 2009 15:33:42 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Henry http://www.harrypark.com/pizza-goodness/comment-page-1#comment-145 Henry Fri, 21 Nov 2003 07:27:00 +0000 http://www.harrypark.com/?p=100#comment-145 Pizza on a grill? Blasphemy I say blasphemy. Well when it is 30 degrees outside in the middle of Nov. Which I'm told is abnormal here... apparently it is usually much colder. You will appreciate the beauty of the pizza stone once the weather turns foul mark my words... the dark side will own you. Or is that pwn you? Pizza on a grill? Blasphemy I say blasphemy.
Well when it is 30 degrees outside in the middle of Nov. Which I’m told is abnormal here… apparently it is usually much colder. You will appreciate the beauty of the pizza stone once the weather turns foul mark my words… the dark side will own you. Or is that pwn you?

]]> By: Harry http://www.harrypark.com/pizza-goodness/comment-page-1#comment-144 Harry Tue, 28 Oct 2003 08:14:37 +0000 http://www.harrypark.com/?p=100#comment-144 dirty monkey? I used propane. It's cheap and readily available. Real charcoal or wood fire would have been better, but propane is not bad for a first run of grilling pizzas. Don't want to waste the good fuel on trials. Harry dirty monkey?

I used propane. It’s cheap and readily available. Real charcoal or wood fire would have been better, but propane is not bad for a first run of grilling pizzas. Don’t want to waste the good fuel on trials.

Harry

]]> By: Monkey http://www.harrypark.com/pizza-goodness/comment-page-1#comment-143 Monkey Tue, 28 Oct 2003 06:15:58 +0000 http://www.harrypark.com/?p=100#comment-143 charcoal, propane, or wood fire grill? charcoal, propane, or wood fire grill?

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